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sprzątanie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.5% 73 % 1001
Grain Fawcett - Pale Chocolate 0.56 kg 6.2% 71 % 600
Grain Caraaroma 0.188 kg 2.1% 78 % 400
Grain Strzegom Monachijski typ I 4.432 kg 48.8% 79 % 16
Grain Pszeniczny 2.667 kg 29.4% 85 % 4
Grain Pilzneński 0.73 kg 8% 81 % 4
Sum 9.077 kg

Hops

27 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil jsdf 12.3 g 60 min 11 %
Boil at 25 g 60 min 9 %

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