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Spring Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 50% 79 % 16
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Sum 4 kg

Hops

103 IBU

Bitterness ratio 2.06 Very bitter

Use for Name Amount Time Alpha acid
First Wort Pacifica (NZ) 30 g 5 min 4.8 %
Boil Cascade 30 g 60 min 6 %
Boil Mosaic 15 g 60 min 10 %
Aroma (end of boil) Mosaic 15 g 75 min 10 %
Aroma (end of boil) Citra 30 g 75 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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