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Spotkanie Po Latach

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume
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Fermentables

10.7 BLG
4.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 3 kg 60% 82 % 4
Grain Munich Malt 1 kg 20% 80 % 18
Grain BESTMALZ - Bestt Pale Ale 1 kg 20% 80.5 % 6
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 30 g 40 min 4.5 %
Boil Nelson Sauvin 20 g 10 min 11 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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