PL | EN
SPONTANICZNA AIPA
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14.3Gravity BLG
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64IBU
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---ABV
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5.7SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/9aa927303f916bd6b508c4abc257716f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.6 kg 70.6% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 9.8% | 79 % | 22 |
Grain | Pszeniczny | 1 kg 19.6% | 85 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Mosaic | 15 g | 60 min | 12 % |
Boil | Citra | 10 g | 60 min | 13.5 % |
Boil | Citra | 20 g | 10 min | 13.5 % |
Boil | Citra | 20 g | 0 min | 13.5 % |
Boil | Aramis | 20 g | 0 min | 7 % |
Dry Hop | Amarillo | 45 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 45 g | 5 day(s) | 13.5 % |
Dry Hop | Aramis | 10 g | 5 day(s) | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 15 min |