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Spieprzaj Dziadu

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Grain Carahell 1 kg 14.3% 77 % 26
Sum 7 kg

Hops

71 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 50 g 60 min 4 %
Boil Chinook 50 g 60 min 8.6 %
Boil hallertauer taurus 50 g 10 min 6 %
Aroma (end of boil) Sybilla 50 g 5 min 6.2 %
Dry Hop Oktawia 50 g 7 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice pepper 40 g Boil 10 min
Herb nettle 60 g Boil 10 min

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