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Spelt Witbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6.5 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.25 kg 54.3% 81 % 4
Grain Płatki orkiszowe 0.75 kg 32.6% 80 % 4
Grain Weyermann Diastatic Malt 0.15 kg 6.5% 80 % 4
Grain Płatki owsiane 0.15 kg 6.5% 85 % 3
Sum 2.3 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10.53 g 55 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 157.89 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 5.26 g Boil 5 min
Spice Curaçao 10.53 g Boil 5 min

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