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Special Bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
77 C 1 min

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Fermentables

10 BLG
4% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 75% 80 % 6
Grain Viking Monach II 0.3 kg 15% 79 % 20
Grain Viking Pale Cookie (bursztynowy) 0.1 kg 5% 72 % 25
Grain Viking Caramel Sweet 0.1 kg 5% 75 % 62
Sum 2 kg

Hops

28 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 4 g 60 min 10 %
Boil Simcoe 5 g 30 min 11.7 %
Boil Simcoe 7 g 10 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 1000 ml White Labs

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