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Special Bitter

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 6.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 77.7% 80 % 5
Grain Strzegom Karmel 150 0.18 kg 9.3% 75 % 150
Sugar Corn Sugar (Dextrose) 0.1 kg 5.2% 100 % 0
Dry Extract Dry Extract (DME) - Light 0.15 kg 7.8% 95 % 16
Sum 1.93 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 8 g 60 min 15 %
Boil Perle 5 g 15 min 7 %
Aroma (end of boil) Perle 5 g 0 min 7 %
Dry Hop East Kent Goldings 4 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Notes

  • https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
    Aug 22, 2017, 12:46 AM

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