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Special bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 41.1% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 54.8% 79 % 16
Grain Special B Malt 0.15 kg 4.1% 65.2 % 315
Sum 3.65 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Golding 14 g 15 min 5 %
Boil Marynka 18 g 60 min 10 %
Boil East Kent Goldings 12 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
empire ale Ale Dry 10 g ---

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