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Special Best Premium Bitter ka...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

11.3 BLG
18 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 72.7% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 18.2% 79 % 22
Grain Special B Malt 0.25 kg 9.1% 65.2 % 315
Sum 2.75 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 60 min 13 %
Boil Cascade 10 g 20 min 6 %
Boil Chinook 5 g 5 min 13 %
Boil Amarillo 5 g 5 min 9.5 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • 3,05g glukozy/but
    Mar 23, 2016, 1:02 PM

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