PL | EN

  1. Dashboard
  2. Public recipes
  3. Special Best Premium Bitter kantor

Special Best Premium Bitter ka...

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 78.6% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 17.9% 79 % 22
Grain Strzegom Karmel 600 0.1 kg 3.6% 68 % 601
Sum 2.8 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Cascade 5 g 20 min 6 %
Boil Amarillo 5 g 5 min 8.3 %
Boil Chinook 5 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 15.65 ml Fermentum Mobile

Discussion