PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 20 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 77.9% | 82 % | 4 |
Grain | Monachijski typ II 20-25 EBC Castlemalting | 0.5 kg 13% | 80 % | 20 |
Grain | Strzegom Karmel 30 | 0.2 kg 5.2% | 75 % | 30 |
Grain | Special B Malt | 0.15 kg 3.9% | 65.2 % | 315 |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Flex | 4 g | 60 min | 60 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lalbrew abbaye | Ale | Slant | 11 ml | lallemand |