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#Sowa 54 - Citra Single Hop US...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
70 C 15 min
79 C 5 min

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Fermentables

18 BLG
7.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 78.6% 80 % 5
Grain Płatki ryżowe 0.5 kg 7.1% 60 % 3
Dry Extract Gozdawa ekstrakt słodowy superjasny 1 kg 14.3% 100 % 40
Sum 7 kg

Hops

60 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 30 min 12.6 %
Whirlpool Citra 60 g 10 min 12.5 %
Dry Hop Citra 60 g 2 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 (3 x 11,5g) Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.25 g Boil 10 min

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