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#Sowa 30 - Miodowo-Malinowe Al...
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17.7Gravity BLG
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29IBU
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7.6 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c31590f8dd633d51ba172d6af6aa6032.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1 kg 17.2% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 34.5% | 80 % | 5 |
Grain | Weyermann - Spelt Malt | 0.5 kg 8.6% | 70 % | 6 |
Grain | Płatki gryczane | 0.5 kg 8.6% | 70 % | 10 |
Sugar | Miód wielokwiatowy | 1.5 kg 25.9% | --- % | 5 |
Sugar | Sok malinowy | 0.3 kg 5.2% | --- % | 15 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 15 g | 30 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 15 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M5 Mead Yeast | Ale | Dry | 10 g | Mangrove Jack's |
Notes
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Warzenie 22.11.2020. Miód i sok malinowy dodane na 15 minut przed końcem gotowania, gotowanie łącznie 60 minut.
Cicha start 03.12.2020. Na cichą dodane 3 x 250 ml Syrop BIO Malina Herbapol oraz 50 ml Mangrove Jack's Natural Flavour Boost Manuka Styled Honey,
Rozlew ?
Dec 7, 2020, 3:11 PM