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#Sowa 21 - Brut IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 85 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Rice, Flaked 1.5 kg 30% 75 % 2
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Denali 10 g 60 min 15 %
Boil Denali 20 g 10 min 15 %
Aroma (end of boil) Denali 30 g 0 min 15 %
Aroma (end of boil) Eureka! 60 g 0 min 18 %
Dry Hop Denali 50 g 6 day(s) 15 %
Dry Hop Eureka! 60 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Glukoamylaza 5 g Mash 70 min

Notes

  • 21.06.2020 - glukoamylaza poszła w całości (4 g) na 70 minut zacierania). Po zatarciu wyszło 13 BLG, Odfermentowało do 1 BLG 03.07.2020.

    Przelane na cichą, dodany chmiel Denali i Eureka - zmieniłem oryginalny przepis.
    Chmiele wrzucone w siatce. Siatka nie zatonęła, pojawiły się tlenowce i szlag trafił całość.
    Dec 6, 2020, 6:49 PM

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