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#Sowa 13 - Pół na pół

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
12.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4.5 kg 100% 80 % 35
Sum 4.5 kg

Hops

56 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 10 %
Boil Sorachi Ace 30 g 30 min 10 %
Boil Mount Hood 30 g 30 min 5.5 %
Aroma (end of boil) Mount Hood 30 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Puree z marakui 1000 g Secondary 19 day(s)

Notes

  • Brzeczka 14 BLG.
    Podstawa została podzielona:
    - 10 litrów na 19 dni dodane 30 g Mount Hood, 30 g Mosaic, 50 g Sorach Ace - odfermentowanie do 3 BLG
    - 10 litrów na 19 dni dodane 1 kg puree z marakui - odfermentowanie do 4,5 BLG
    Dec 5, 2020, 10:30 PM

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