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#Sowa 10 - Anan Kofan Coffee S...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 67.5% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.15 kg 3.6% 73 % 120
Grain Weyermann Caramunich 3 0.15 kg 3.6% 76 % 150
Grain Żytni Czekoladowy 0.15 kg 3.6% 75 % 700
Grain Chocolate Malt (UK) 0.4 kg 9.6% 73 % 887
Dry Extract WES ekstrakt słodowy jasny 0.5 kg 12% 90 % 20
Sum 4.15 kg

Hops

97 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %
Boil Amarillo 25 g 60 min 9.5 %
Boil Equinox 20 g 5 min 13.1 %
Boil Citra 20 g 5 min 12 %
Boil Mosaic 20 g 5 min 10 %
Boil Mount Hood 20 g 5 min 5.5 %
Boil Chinook 15 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Boil 5 min

Notes

  • Brzeczka startowa 15 BLG, zakończyło na 4,5 BLG
    Dec 5, 2020, 3:35 PM

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