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#Sowa 10 - Anan Kofan Coffee S...
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14.5Gravity BLG
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97IBU
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6 %ABV
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34.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2c6e0671d65c69ceba868e1737b07700.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14.6 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.8 kg 67.5% | 80 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 0.15 kg 3.6% | 73 % | 120 |
Grain | Weyermann Caramunich 3 | 0.15 kg 3.6% | 76 % | 150 |
Grain | Żytni Czekoladowy | 0.15 kg 3.6% | 75 % | 700 |
Grain | Chocolate Malt (UK) | 0.4 kg 9.6% | 73 % | 887 |
Dry Extract | WES ekstrakt słodowy jasny | 0.5 kg 12% | 90 % | 20 |
Sum | 4.15 kg |
Hops
Bitterness ratio 1.64 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnat | 25 g | 60 min | 11.2 % |
Boil | Amarillo | 25 g | 60 min | 9.5 % |
Boil | Equinox | 20 g | 5 min | 13.1 % |
Boil | Citra | 20 g | 5 min | 12 % |
Boil | Mosaic | 20 g | 5 min | 10 % |
Boil | Mount Hood | 20 g | 5 min | 5.5 % |
Boil | Chinook | 15 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kawa | 100 g | Boil | 5 min |
Notes
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Brzeczka startowa 15 BLG, zakończyło na 4,5 BLG
Dec 5, 2020, 3:35 PM