PL | EN
southern brown ale test
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10Gravity BLG
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16IBU
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4 %ABV
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21.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/672bbc79c66127cf11262af2cbc9c8b2.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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69 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
68 C | 45 min |
72 C | 15 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3 kg 75% | 78 % | 20 |
Grain | Carahell Best | 0.2 kg 5% | 75 % | 30 |
Grain | Cara aroma (red) | 0.2 kg 5% | 78 % | 50 |
Grain | Special X Best | 0.2 kg 5% | 75 % | 350 |
Grain | Chocolate Best | 0.2 kg 5% | 75 % | 900 |
Grain | Oats, Flaked | 0.2 kg 5% | 80 % | 2 |
Sum | 4 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 10 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1728 Scottish Ale | Ale | Slant | 100 ml | Wyeast Labs |