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southern brown ale test

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
68 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

10 BLG
4% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 75% 78 % 20
Grain Carahell Best 0.2 kg 5% 75 % 30
Grain Cara aroma (red) 0.2 kg 5% 78 % 50
Grain Special X Best 0.2 kg 5% 75 % 350
Grain Chocolate Best 0.2 kg 5% 75 % 900
Grain Oats, Flaked 0.2 kg 5% 80 % 2
Sum 4 kg

Hops

16 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 100 ml Wyeast Labs

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