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Sour z owocami 2021

0
  • 15
    Gravity BLG
  • 5
    IBU
  • 6.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Magnez_123
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 55.6% 81 % 4
Grain Pszeniczny 1 kg 18.5% 85 % 4
Grain Płatki pszeniczne 0.5 kg 9.3% 85 % 3
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 13% 76.1 % 0
Sum 5.4 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) PH 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml FM

Extras

Type Name Amount Use for Time
Flavor Sól 7 g Boil 60 min
Other pulpy owocowe 1400 g Secondary 7 day(s)
Other Lacto bacillus plantarum 6 g Primary 2 day(s)

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