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Sour Wheat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
78 C 1 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 9.5% 85 % 4
Grain Pilzneński 5 kg 47.6% 81 % 4
Grain Karmelowy Czerwony 0.5 kg 4.8% 75 % 59
Adjunct Sok jabłkowy 3 kg 28.6% 10 % ---
Adjunct Wiśnie 1 kg 9.5% 10 % ---
Sum 10.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade PL 50 g 10 min 5.5 %
Whirlpool Cascade PL 50 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 100 ml Fermentis

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