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Sour PA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 85.7% 81 % 4
Grain Pszeniczny 0.5 kg 9.5% 85 % 4
Grain Cara Blonde - Castle Malting 0.25 kg 4.8% 78 % 20
Sum 5.25 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 7.2 %
Aroma (end of boil) Cascade 20 g 10 min 7.2 %
Aroma (end of boil) Cascade 10 g 0 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Philly Sour Ale Dry 11 g Lallemand

Notes

  • zadane bez uwadniania. pH końcowe po fermentacji 3,2. Flokulacja średnia, średnia klarowność piwa.
    Mar 18, 2022, 10:01 AM

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