PL | EN
Sour mango-marakuja
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12.1Gravity BLG
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9IBU
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---ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/40ff737af5fc526993e6c2e681ce645a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 4 kg 90.9% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 9.1% | 60 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Ekuanot | 10 g | 20 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - WildBrew Philly Sour | Ale | Dry | 11.5 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Mango pulpa | 1500 g | Secondary | 5 day(s) |
Flavor | Marakuja pulpa | 400 g | Secondary | 5 day(s) |