PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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24.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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33 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 35.7% | 80 % | 4.5 |
Grain | Pszeniczny | 1.2 kg 14.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 6% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 6% | 85 % | 3 |
Adjunct | Pulpa Mango | 3 kg 35.7% | 21 % | --- |
Grain | Rahr - Red Wheat Malt | 0.2 kg 2.4% | 85 % | 70 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Aroma (end of boil) | Magnum | 10 g | 15 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | SafAle |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | wanilia | 10 g | Boil | 5 min |