PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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25.8 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 54.5% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 27.3% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 18.2% | 61 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 13.6 % |
Aroma (end of boil) | Wai-iti | 5 g | 0 min | 4.1 % |
Aroma (end of boil) | Riwaka | 5 g | 0 min | 4.3 % |
Whirlpool | Columbus/Tomahawk/Zeus | 15 g | 30 min | 13.6 % |
Whirlpool | Huell Melon | 20 g | 20 min | 5.7 % |
Whirlpool | Wai-iti | 20 g | 20 min | 4.1 % |
Whirlpool | Riwaka | 20 g | 20 min | 4.3 % |
Dry Hop | Wai-iti | 25 g | 3 day(s) | 4.1 % |
Dry Hop | Riwaka | 25 g | 3 day(s) | 4.3 % |
Dry Hop | Huell Melon | 30 g | 3 day(s) | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WildBrew Philly Sour | Ale | Dry | 11 g | LALLEMAND Inc. |
Notes
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Kwas mlekowy - 1 ml do zacierania, 1.5 ml na 10 litrów do wysładzania
Dodatek siarczanu wapnia 0,3g na 10 litrów do zacierania i 0,7g do wysładzania na 10 litrów
Dodatek chlorku wapnia 1g na 10 litrów do zacierania i 2g do wysładzania na 10 litrów
Dodatek węglanu wapnia 0,5g do zacierania i 1g do wysładzania na 10 litrów
Dodatek 1g siarczanu magnezu do zacierania i 2g do wysładzania na 10 litrów
Dodatek witaminy C podczas chmielenia na zimno (4 g)
Aug 30, 2024, 2:57 AM