PL | EN
#Sour Imperial Ipa (WKPD)
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18Gravity BLG
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36IBU
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7.7 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/897f84ad3be8eb83bc16463424cdefc8.png)
Batch size
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10.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.1 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 67.4% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 11.2% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.3 kg 6.7% | 79 % | 16 |
Grain | Oats, Flaked | 0.4 kg 9% | 80 % | 2 |
Grain | Rye Malt | 0.25 kg 5.6% | 63 % | 10 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 12 % |
Dry Hop | El Dorado | 50 g | 2 day(s) | 15 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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L. plantarum (z serowara) | Ale | Culture | 10 g | --- |
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Kwas mlekowy | 20 g | Boil | 5 min |
Notes
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Zakwaszanie metodą kettle sour (najpierw zakwaszanie, potem gotowanie i chmielenie).
Aug 23, 2019, 8:57 PM