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Sour FR

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  • 14.3
    Gravity BLG
  • ---
    IBU
  • 5.9 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • andrzej.klb
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 57.1% 80 % 5
Grain Viking Wheat Malt 5 kg 35.7% 83 % 5
Grain Oats, Flaked 1 kg 7.1% 80 % 2
Sum 14 kg

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