PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.9 liter(s)Boil size
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2.5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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BRETT SOUR 2.0
pucekmiszcz created 1281 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.8 kg 80% | 80 % | 5 |
Grain | Barley, Flaked | 0.6 kg 10% | 70 % | 4 |
Grain | Płatki owsiane | 0.6 kg 10% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 | Ale | Liquid | 100 ml | White Labs |
WLP648 | Ale | Slant | 100 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Maliny | 1000 g | Secondary | 28 day(s) |
Flavor | Mango | 1000 g | Secondary | 14 day(s) |
Flavor | Ananas | 1000 g | Secondary | 14 day(s) |
Notes
-
Warka do podzielenia - pierwsza część do fermentacji na WLP067 i potem dodatkiem laktozy (ewentualnie, do 1 BLG), mango i ananasa. Druga do fermentacji brettami i na cichą maliny.
Jun 1, 2020, 7:58 PM