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Sour Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.5 kg 71.4% 83 % 6
Grain Słód pszeniczny Chateu 1 kg 28.6% 82 % 5
Sum 3.5 kg

Hops

9 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Ekuanot 13 g 10 min 14.8 %

Yeasts

Name Type Form Amount Laboratory
BE-134 Ale Slant 500 ml słoik

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