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Sour ale 12 #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 43.1% 85 % 4
Grain Pilzneński 1.6 kg 31.4% 81 % 4
Grain Viking Pale Ale malt 0.8 kg 15.7% 80 % 5
Grain Płatki owsiane 0.35 kg 6.9% 60 % 3
Grain Castlemalting - Cara Clair 0.15 kg 2.9% 78 % 4
Sum 5.1 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 30 min 4.2 %
Boil Styrian Golding 30 g 10 min 4.2 %
Boil Styrian Golding 30 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Slant 100 ml ---

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