PL | EN

  1. Dashboard
  2. Public recipes
  3. Sour Ale

Sour Ale

0
  • 7.6
    Gravity BLG
  • 18
    IBU
  • 2.9 %
    ABV
  • 3.1
    SRM
  • Partial Mash
    Type
  • American IPA
    Style
  • Evel
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

7.6 BLG
2.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 77.1% 81 % 4
Grain Pszeniczny 0.7 kg 20% 85 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2.9% 75 % 30
Sum 3.5 kg

Hops

18 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Dry Hop Cascade 50 g 7 day(s) 6 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
L. Plantarum Ale Culture 5 g ---

Extras

Type Name Amount Use for Time
Flavor Sok z grejpfruta 2000 g Primary 7 day(s)

Notes

  • Zakwaszanie L. Plantarum 48godzin w 33 stopniach
    Aug 29, 2018, 11:38 PM

Discussion