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SOUR #6 MALINA JEŻYNA

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 364 liter(s)
    Mash size
  • 468 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 52 kg 50% 80.5 % 3.5
Grain Pszeniczny Weyermann 52 kg 50% 82 % 4
Sum 104 kg

Hops

5 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 70 g 60 min 16.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 500 g Fermentis

Notes

  • Zgłoszenie warki 11°P
    Owoce podniosą ekstrakt o ok. 0,5÷0,7 °P

    20 kg liofilizowana malina proszek
    20 kg liofilizowana jeżyna proszek

    Owoce do zimnej brzeczki na całą fermentację
    Apr 17, 2025, 7:36 PM

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