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Sosnowe IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 53.8% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 46.2% 79 % 16
Sum 6.5 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 5 g 60 min 6.9 %
Boil Chinook 15 g 60 min 7.3 %
Boil Hallertau Tradition 20 g 60 min 5.2 %
Aroma (end of boil) Citra 20 g 20 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Pędy sosny 100 g Boil 60 min

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