PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.9 liter(s)Mash size
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7.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.6 kg 30.5% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.17 kg 8.6% | 79 % | 10 |
Grain | Płatki owsiane | 0.3 kg 15.2% | 60 % | 3 |
Grain | Strzegom Pszeniczny | 0.9 kg 45.7% | 81 % | 6 |
Sum | 1.97 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 10 g | 30 min | 6.8 % |
Aroma (end of boil) | Nelson Sauvin | 5 g | 5 min | 11.1 % |
Aroma (end of boil) | citra | 5 g | 5 min | 13.4 % |
Dry Hop | citra | 10 g | 3 day(s) | 13.4 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | pędy sosny | 200 g | Boil | 30 min |
Spice | pędy sosny | 100 g | Boil | 0 min |