PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.8 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3.8 liter(s) / kgLiquor-to-grist ratio
-
14.3 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 53.3% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 13.3% | 79 % | 10 |
Grain | Monachijski | 1 kg 26.7% | 80 % | 16 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 6.7% | 73 % | 1001 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 20 min | 11 % |
Aroma (end of boil) | Chinook PL | 20 g | 5 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pędy sosny | 150 g | Boil | 5 min |
Flavor | Pędy sosny | 100 g | Secondary | 7 day(s) |