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Sosnowe AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.3% 80 % 5
Grain Monachijski 0.5 kg 8.1% 80 % 16
Grain Weyermann - Carapils 0.29 kg 4.7% 78 % 4
Grain Karmelowy Jasny 30EBC 0.16 kg 2.6% 75 % 30
Grain Strzegom Wiedeński 0.2 kg 3.3% 79 % 10
Sum 6.15 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.2 %
Boil Chinook 15 g 30 min 11.2 %
Boil Willamette 15 g 10 min 4.7 %
Boil Willamette 30 g 5 min 4.7 %
Aroma (end of boil) Cascade 20 g 15 min 5.3 %
Dry Hop Cascade 30 g 5 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Pączki sosny 5 g Boil 15 min
Flavor Pączki sosny 10 g Boil 10 min
Flavor Pączki sosny 10 g Boil 5 min
Flavor Pączki sosny 10 g Boil 0 min
Flavor Pączki sosny 65 g Secondary 7 day(s)

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