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Sosnowe #1 - Jasne Ale - Browa...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract jasny Bruntal 3.4 kg 100% 75 % 25
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 15 g 60 min 12.5 %
Aroma (end of boil) Lubelski (PL - granulat 30 g 5 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Pędy sosny 50 g Boil 20 min
Spice Pędy sosny 50 g Boil 5 min
Spice Pędy sosny 50 g Boil 0 min

Notes

  • Brak sosny :P Za to safale ze względu na temperaturę fermentacji dały piękne estrowe zapachy brzoskwini i gruszki :)
    May 25, 2017, 9:59 PM

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