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sosnowa ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 81.1% 80 % 5
Grain Płatki owsiane 0.25 kg 6.8% 85 % 3
Grain Płatki pszeniczne 0.3 kg 8.1% 85 % 3
Grain Karmelowy Jasny 30EBC 0.15 kg 4.1% 75 % 30
Sum 3.7 kg

Hops

40 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10.3 %
Boil Iunga 20 g 20 min 10.3 %
Boil Simcoe 30 g 1 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor pędy sosny 300 g Boil 10 min

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