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Sosna świerk ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 60 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Słód owsiany viking malt 1 kg 14.3% 60 % 3.5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 14.3% 80 % 4
Grain Viking Golden ale 2 kg 28.6% 80 % 14
Grain Viking Pale Ale malt 1 kg 14.3% 80 % 5
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Grain Płatki ryżowe 0.5 kg 7.1% --- % ---
Grain Słód przeniczny strzegom 1 kg 14.3% 82 % 3.5
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Vic Secret 20 g 60 min 16.3 %
Aroma (end of boil) Nelson Sauvin 15 g 0 min 11 %
Boil Vic Secret 15 g 0 min 16.3 %
Dry Hop Vic Secret 17 g 3 day(s) 16.3 %
Dry Hop Sabro 30 g 3 day(s) 15 %
Dry Hop Citra 29 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 59 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 0.1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 300 g Boil 40 min
Flavor Pędy świerku 500 g Boil 40 min

Notes

  • 300 g pędów sosny
    500g pędy świerku
    Około 3l wody
    Wywar dzielony na pół i dodawany do gotowania 20 min i 45 min
    May 14, 2022, 3:54 PM

Discussion

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SC
pędy dodane do brzeczki czy osobno gotowane w 3l wodzie?
scalane    913 days ago
X3
Osobno gotowane i wywar dodany do gotowania podzielona na pół i dodane w 20 min i 15 min do konca
X3roxPL    913 days ago
SC
dzieki
scalane    913 days ago