PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 50.8% | 80 % | 2 |
Grain | Weyermann Monachijski I | 1 kg 16.9% | 80 % | 20 |
Grain | Viking Vienna Malt | 1 kg 16.9% | 79 % | 7 |
Grain | Płatki owsiane błyskawiczne | 0.5 kg 8.5% | 60 % | 3 |
Grain | Viking Malt Słód Owsiany | 0.4 kg 6.8% | 61 % | 5 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 10.5 % |
Boil | Chinook | 10 g | 20 min | 10.5 % |
Aroma (end of boil) | Mosaic | 30 g | 10 min | 9.5 % |
Aroma (end of boil) | Mosaic | 30 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 600 ml | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek wapnia 33 % | 10 g | Mash | 60 min |
Flavor | syrop z sosny | 100 g | Boil | 10 min |
Fining | whirlfloc | 5 g | Boil | 10 min |
Discussion
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19
Dodatek syropu sosnowego wprowadził dodatkową goryczkę ,która zalega troszeczkę z tyłu podniebienia ale jedocześnie podbił aromat chmielu Mosaic. Czuć las!!!!!!.
19B.J.T.72
376 days ago