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Sosenka (iIPA)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

20.9 BLG
9.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69.8% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 23.3% 79 % 22
Grain Weyermann - Carapils 0.3 kg 7% 78 % 4
Sum 4.3 kg

Hops

77 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 50 min 15.5 %
Boil Warrior 10 g 30 min 15.5 %
Aroma (end of boil) Chinook 15 g 10 min 13 %
Dry Hop Chinook 15 g 3 day(s) 13 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice szczyty sosnowe 80 g Boil 10 min

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