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SOSEN IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.9% 80 % 5
Grain Carahell 0.75 kg 15.5% 77 % 26
Grain Strzegom Monachijski typ II 1 kg 20.6% 79 % 22
Grain Strzegom Czekoladowy 1200 0.1 kg 2.1% 68 % 1202
Sum 4.85 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 14.9 %
Boil Challenger 15 g 30 min 7 %
Boil Fuggles 10 g 10 min 4.5 %
Boil Challenger 5 g 5 min 7 %
Dry Hop Fuggles 15 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • Fermentacja 18 stopni
    Nov 7, 2021, 12:50 PM

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