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Sorachi citra strata ipa

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 15 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 9.5 kg 100% 80 % 5
Sum 9.5 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Dry Hop Strata 50 g 3 day(s) 13.6 %
Dry Hop Sorachi Ace 50 g 3 day(s) 10 %
Dry Hop Citra 38 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 20 g ---

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