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Sorachi Ace Single Hop IPA 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 90.9% 80 % 8
Grain MIeszanka 0.3 kg 9.1% 80 % 12
Sum 3.3 kg

Hops

73 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 12.5 %
Boil Sorachi Ace 10 g 30 min 12.5 %
Boil Sorachi Ace 10 g 15 min 12.5 %
Boil Sorachi Ace 15 g 10 min 12.5 %
Boil Sorachi Ace 15 g 5 min 12.5 %
Dry Hop Sorachi Ace 40 g 4 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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