PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
-
29 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 81.6% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 10.2% | 85 % | 4 |
Grain | Barley, Flaked | 0.4 kg 8.2% | 70 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 10 g | 60 min | 9.4 % |
Boil | Sorachi Ace | 10 g | 30 min | 9.4 % |
Boil | Sorachi Ace | 20 g | 15 min | 9.4 % |
Aroma (end of boil) | Sorachi Ace | 15 g | 5 min | 9.4 % |
Aroma (end of boil) | Sorachi Ace | 15 g | 0 min | 9.4 % |
Dry Hop | Sorachi Ace | 30 g | 7 day(s) | 9.4 % |
Dry Hop | Sorachi Ace | 50 g | 3 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 3 g | Boil | 15 min |
Discussion
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![](https://brewness.com/media/cache/logo_mini/uploads/users/588887234adda.jpg)
Ciekaw jestem jak to wyjdzie, u mnie SH na SA to kokos i mydło.
Habrew
2649 days ago
JE
Sam jestem ciekaw. Ciekawi mnie ten kokos dlatego oczekuję go sporo :)
Jeremiasz
2649 days ago