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Soon It Will Be Hot Enough /se...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 45 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 46.9% 80 % 5
Grain Strzegom Pszeniczny 1 kg 31.3% 81 % 6
Grain Płatki owsiane 0.5 kg 15.6% 85 % 3
Grain Biscuit Malt 0.1 kg 3.1% 79 % 45
Adjunct Rice Hulls 0.1 kg 3.1% 1 % 0
Sum 3.2 kg

Hops

50 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Boil Mosaic 15 g 5 min 10 %
Whirlpool Mosaic 80 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g safale

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