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Solaris

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 61.7% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 6.2% 81 % 6
Grain BESTMALZ - Best Minich 0.5 kg 6.2% 80.5 % 16
Grain Pilzneński 2 kg 24.7% 81 % 4
Grain Strzegom Karmel 150 0.1 kg 1.2% 75 % 150
Sum 8.1 kg

Hops

52 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12 %
Boil Citra 30 g 20 min 12 %
Boil Mosaic 30 g 15 min 12 %
Dry Hop Amarillo 50 g 5 day(s) 8 %
Dry Hop Chinook 50 g 5 day(s) 8 %

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