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Soczek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 80 min
76 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.2% 80 % 5
Grain Viking Wheat Malt 1.8 kg 21.7% 83 % 5
Grain Płatki owsiane 1 kg 12% 60 % 3
Grain Viking oat malt 0.5 kg 6% 70 % 5
Sum 8.3 kg

Hops

15 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Nectaron 20 g 30 min 9.9 %
Boil Nectaron 50 g 1 min 9.9 %
Whirlpool Nectaron 50 g 1 min 9.9 %
Dry Hop Nectaron 80 g 2 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

Notes

  • Kleikować płatki
    Feb 17, 2023, 3:04 PM

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