PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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14.6 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Munich Malt | 1.38 kg 21.6% | 80 % | 18 |
Grain | diastatyczny | 1.88 kg 29.4% | 80 % | 4 |
Grain | Oats, Flaked | 1.33 kg 20.8% | 80 % | 2 |
Grain | Caraaroma | 0.32 kg 5% | 78 % | 400 |
Grain | Brown Malt (British Chocolate) | 0.52 kg 8.1% | 70 % | 128 |
Grain | Fawcett - Chocolate | 0.3 kg 4.7% | 71 % | 1200 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 4.7% | 71 % | 600 |
Grain | Carafa III spec | 0.18 kg 2.8% | 70 % | 1434 |
Sugar | Milk Sugar (Lactose) | 0.19 kg 3% | 76.1 % | 0 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 42 g | 60 min | 11 % |