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SOBIESKI LAGER

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
65 C 30 min
72 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 37.9% 79 % 10
Grain Strzegom Monachijski typ II 1.2 kg 18.2% 79 % 22
Grain Strzegom Pilzneński 2.5 kg 37.9% 80 % 4
Grain Caraaroma 0.2 kg 3% 78 % 400
Grain Briess - Carapils Malt 0.1 kg 1.5% 74 % 3
Grain Zakwaszajacy 0.1 kg 1.5% --- % ---
Sum 6.6 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9 %
Boil Perle 12 g 0 min 7 %
Boil Lomik 10 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 216 ml Fermentum Mobile

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