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snipe bloa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
19.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.5 kg 53.3% 83 % 6
Grain Monachijski 0.95 kg 20.3% 80 % 16
Grain Strzegom Wiedeński 0.4 kg 8.5% 79 % 10
Grain Caramunich II 0.14 kg 3% 70 % 120
Grain Carahell 0.25 kg 5.3% 77 % 26
Grain Pszeniczny 0.4 kg 8.5% 85 % 4
Grain Fawcett - Pale Chocolate 0.05 kg 1.1% 71 % 600
Sum 4.69 kg

Hops

54 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 23 g 60 min 13.2 %
Aroma (end of boil) Fuggles 30 g 15 min 4.5 %

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